Steps to Prepare Any-night-of-the-week Tender Beef Steak Cooked in a Rice Cooker

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Tender Beef Steak Cooked in a Rice Cooker. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Beef Steak Cooked in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Beef Steak Cooked in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Beef Steak Cooked in a Rice Cooker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Tender Beef Steak Cooked in a Rice Cooker using 3 ingredients and 10 steps. Here is how you cook that.

Pan frying beef so that it comes out tender is pretty complicated. Domestic marbled beef is expensive! So I recommend using domestic round or American beef cut for steak. Both are grain fed. Australian and New Zealand beef is raised in grass pastures so it tends to be a bit too tough for steak, but if you cut it on the thin side it may work.
In any case, rice cookers are amazing.

The critical points are the thickness of the beef and the keep-warm time. I used a thick piece of meat this time, but you can use thinner meat and keep it in the rice cooker for 30 minutes - that may be even tastier. Please find the right combination of thickness and keep-warm time that works best for you.
As a guideline, for a 1 cm piece of beef, keep it in the rice cooker for 20 minutes; for 2 cm, 30 minutes; and for 3 cm 40 minutes. Recipe by nagumo

Ingredients and spices that need to be Make ready to make Tender Beef Steak Cooked in a Rice Cooker:

1. 1 one 1 cm thick piece Beef (steak or round etc.)
2. 1 Salt and pepper
3. 1 Vegetables to serve on the side

Steps to make Tender Beef Steak Cooked in a Rice Cooker

1. Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed.
2. Anyway, salt and pepper the meat. I love Krazy Salt for this myself.
3. Salt and pepper the sides the meat too. This cut is 3 cm thick.
4. Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes.
5. Brown the sides too.
6. Put the meat in a Ziploc bag, and get rid of the air in it.
7. Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time.
8. Don't switch the rice cooker on. Just use the keep-warm function.
9. When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again.
10. Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you.

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So that is going to wrap this up for this exceptional food How to Make Speedy Tender Beef Steak Cooked in a Rice Cooker. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!