Steps to Prepare Award-winning Beef Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Super Quick Homemade Beef Rice Bowl. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Rice Bowl using 11 ingredients and 4 steps. Here is how you can achieve that.

My husband likes leeks in his gyudon and I like onions in mine. So I used both!

If you don't have both onions and Japanese leeks, just use one.
Use more onions to make the dish sweeter, and leeks to make it more salty. Adjust the flavor with sugar and soy sauce to taste at the end. Recipe by Ruicha

Ingredients and spices that need to be Get to make Beef Rice Bowl:

1. 200 grams Beef (sliced)
2. 1 Onion
3. 1/2 Japanese leek
4. 1 *Sesame oil
5. 1 to 2 tablespoons *Sugar
6. 300 ml *Water
7. 100 ml *Mentsuyu (3x concentrate)
8. 1 tbsp *Mirin
9. 1 tbsp *Soy sauce
10. 1 as much as you want Plain cooked rice
11. 1 as much as you want Red pickled ginger

Steps to make Beef Rice Bowl

1. Cut the onion into 3mm thick slices, cut the leek diagonally, and the beef into bite-sized pieces.
2. Stir fry the onions and leeks in oil until soft, using a fairly generous amount of oil. When the onions and leeks are softened, add the beef and stir fry. Add water and bring to a boil. Add sugar and simmer for about 5 minutes.
3. Add the mirin and mentsuyu and simmer for about 10 minutes. Adjust the taste with soy sauce.
4. Put over the rice in a bowl. Use as much sauce as you like. Top with red pickled ginger and serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Beef Rice Bowl. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!