Steps to Prepare Homemade Beef with Vegetables

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Beef with Vegetables. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef with Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef with Vegetables estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beef with Vegetables using 14 ingredients and 14 steps. Here is how you can achieve that.

Delicious dish! Great for the whole family!

Ingredients and spices that need to be Get to make Beef with Vegetables:

1. Meat
2. 2 lb boneless beef sirloin steak
3. Vegetables
4. 1 medium green pepper
5. 3 clove garlic
6. 1 medium onion
7. 2 medium tomatoes
8. Key Ingredients
9. 1 pinch salt
10. 1 pinch pepper
11. 1 1/2 tbsp cornstarch
12. 1/4 cup soy sauce
13. 1/2 tsp beef bouillon granules
14. 2 1/2 cup water

Instructions to make Beef with Vegetables

1. Chop the garlic.
2. Slice the onion.
3. Cut the tomatoes into eighths.
4. Julienne the green pepper.
5. Cut the steak thinly across the grain, then cut slices in half; set aside.
6. Add the water, soy sauce, beef bouillon granules, and cornstarch in a bowl, stir; set aside.
7. In a nonstick skillet or wok, stir-fry the green pepper, garlic and onion in oil for about 4 minutes; remove and set aside.
8. Add the meat into the same skillet or wok, add a cup of water, boil; stir and let the water evaporate; then add oil and brown meat for about 10 minutes.
9. Stir cornstarch and soy sauce mixture and add to the meat.
10. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
11. Add the sauteéd green pepper, onion and garlic for about a minute or two.
12. Add tomatoes, cook for 5 minutes with meat.
13. Sprinkle with salt and pepper.
14. Serve over white rice.

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