Steps to Prepare Speedy Chilled Beef Udon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Chilled Beef Udon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilled Beef Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Beef Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Beef Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chilled Beef Udon using 8 ingredients and 3 steps. Here is how you cook it.

I wanted to eat chilled noodles and also wanted to use up some beef left over from making sukiyaki the night before.

Make sure you chill the udon and mentsuyu well. I don't usually measure out the seasonings for the beef, so adjust the amounts to your liking.
I use a type of mentsuyu called hontsuyu. For the sauce, I mix it with water at a ratio of 1:1. Recipe by Odajiman

Ingredients and spices that need to be Take to make Chilled Beef Udon:

1. 2 servings' worth Udon noodles (frozen)
2. 100 grams Thinly sliced beef
3. 2 tbsp ●Mentsuyu
4. 2 tbsp ●Mirin
5. 1 tbsp ●Cooking sake
6. 1 Chopped green onion
7. 1 Mentsuyu (for the sauce)
8. 1 Wasabi

Steps to make Chilled Beef Udon

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chilled Beef Udon. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!