Easiest Way to Make Any-night-of-the-week Meatballs and Misua (Almondigas) Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Favorite Meatballs and Misua (Almondigas) Soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatballs and Misua (Almondigas) Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs and Misua (Almondigas) Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Meatballs and Misua (Almondigas) Soup:

1. 5 cloves garlic, chopped
2. 1/2 onion, chopped
3. 2 tbsp cooking oil
4. 15 pcs frozen meatballs
5. 2 cups frozen mixed vegetables
6. 1 Beef boullion
7. 4 1/2 cups water
8. 1 cup misua
9. 1 cup greens, chopped
10. 1/2 cup mushrooms, sliced
11. 2 tbsp malunggay flakes
12. to taste Salt and pepper,

Steps to make Meatballs and Misua (Almondigas) Soup

1. Heat oil in a pan. Saute garlic and onions until fragrant.
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
3. Add water and let boil. Add boullion cube.
4. Add mushrooms and misua. Cook for 5 minutes.
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

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So that is going to wrap this up for this special food Steps to Make Award-winning Meatballs and Misua (Almondigas) Soup. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!