Easiest Way to Make Favorite Guinness Cornedbeef and Cabbage

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Guinness Cornedbeef and Cabbage. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Guinness Cornedbeef and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guinness Cornedbeef and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Guinness Cornedbeef and Cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.

You could easily add potatoes but I wanted to keep the carbs as low as possible. My youngest daughter has a birthday today. We are celebrating it on Saint Patrick's day. So we traded days. I don't drink but I will use hard drinks in my cooking.

Ingredients and spices that need to be Make ready to make Guinness Cornedbeef and Cabbage:

1. 12 ounces Guinness Stout
2. 3-2/3 pound Cornedbeef brisket with spice packet
3. 3-1/2 pounds head green cabbage
4. 1 large onion
5. 1 teaspoon ground black pepper
6. 1 teaspoon granulated garlic
7. 1 cup beef broth
8. 1 stick butter
9. 3/4 pound Carrots
10. 1 teaspoon kosher salt

Steps to make Guinness Cornedbeef and Cabbage

1. In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
2. After 15 minutes get the stout and add to the brisket.
3. Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
4. Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!

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So that is going to wrap it up for this special food Recipe of Favorite Guinness Cornedbeef and Cabbage. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!