Easiest Way to Make Homemade Beef Steak in a Pan

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Speedy Beef Steak in a Pan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Steak in a Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak in a Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Steak in a Pan is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Beef Steak in a Pan using 4 ingredients and 5 steps. Here is how you can achieve that.
I wanted to eat tasty meat with the umami flavor intact.
It works best with fillet, loin or sirloin. Thigh meat toughens, so I don't recommend it for steak. The key is to push the meat back to it's original size after beating.
Adjust the cooking time depending on the thickness of the meat. Don't overcook the middle. For 1 serving. Recipe by Kokubocchi
Ingredients and spices that need to be Take to make Beef Steak in a Pan:
- 1 Beef Steak
- 1 dash Salt
- 1 dash Pepper
- 1 Store-bought steak sauce
Instructions to make Beef Steak in a Pan
- Heat a pan over a medium to strong heat until smoke starts to come out. Add the beef fat.
- To prep, beat the meat with the back of a knife.

- Return the beef to its original size and season with salt and pepper.

- Add meat to the heated pan (it should sizzle when you put it in) salt and pepper side down. Cover with a lid and cook for 1- 1.5 minutes.
- Turn it over and cook for 1 minute, pour the sauce over it, remove from the heat and transfer to a serving plate.
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