Easiest Way to Make Perfect Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Steak
2. 4 (14 oz) Filet Mignon
3. 4 tbsp Olive Oil
4. 2 Cloves Garlic
5. 4 Thyme
6. 4 tbsp Butter, unsalted
7. Salt and Pepper
8. Bacon Wrapped Shrimp
9. 14 Shrimp, peeled and deveined
10. 14 Slices Bacon
11. 1.5 tbsp Smoked Paprika
12. 2 tbsp Olive Oil
13. Salt and Pepper
14. Spiced Bok Choy
15. 1 lb baby bok choy
16. 1 tbsp canola oil
17. 1 tbsp minced ginger
18. 2 cloves garlic, minced
19. 3 tbsp oyster sauce
20. 2 tbsp Beef Broth
21. 6 sweet pepper, sliced
22. 2 jalapeños, sliced
23. 1 poblano pepper, sliced
24. 1/8 cp green onion
25. 1/2 red onion, diced
26. 1/8 cp cilantro, chopped

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

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