Easiest Way to Make Quick Beef and Broccoli w/Rice Pilef

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Beef and Broccoli w/Rice Pilef. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef and Broccoli w/Rice Pilef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Broccoli w/Rice Pilef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Beef and Broccoli w/Rice Pilef using 7 ingredients and 7 steps. Here is how you cook that.

My mother told me this was her and my uncle's favorite dish that I cooked for them.

Ingredients and spices that need to be Prepare to make Beef and Broccoli w/Rice Pilef:

1. 2 bunch Broccoli cut in halves
2. 1 lb strogenoff beef
3. 1 onion sliced
4. 1 Hosien sauce (2 jars)
5. 2 tsp all-purpose flour
6. 2 tbsp olive oil
7. 1 box rice pilef

Instructions to make Beef and Broccoli w/Rice Pilef

1. Boil broccoli until half way done then set aside.
2. Sautee beef in olive oil. Keep meat in juice don't drain juice off of meat.
3. Add broccoli to meat, then add hoisen sauce then add flour while meat is cooking to thicken sauce.
4. Let simmer on low for 10 minutes.
5. Begin to cook rice pilef while the meat is simmering on low.
6. When meat is done take off fire let stand for 5 minutes, then serve over rice pilef.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Beef and Broccoli w/Rice Pilef. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!