Easiest Way to Make Speedy Robin's Easy Beef Stew

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Robin's Easy Beef Stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Robin's Easy Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Robin's Easy Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Robin's Easy Beef Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Robin's Easy Beef Stew estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Robin's Easy Beef Stew using 10 ingredients and 8 steps. Here is how you can achieve that.

I love beef stew but never made it. Got some tips from my mum and just went for it. It turned out really good even though I got to talking and cooked the beef a little too long. Was done and eating it within an hour of starting to cook it. Looking forward to trying it again with addition vegetables.

Ingredients and spices that need to be Make ready to make Robin's Easy Beef Stew:

1. 2 lb Cubed Beef
2. 4 tbsp Plain Flour
3. Olive Oil
4. 1 medium Onion (chopped)
5. 3 cup Frozen Assorted Vegetables (carrots, corn, peas, etc)
6. 5 large Potatoes (cubed)
7. 6 quart Hot Water
8. 4 Beef Bouillon Cubes
9. 5 dash Worcestershire Sauce
10. Sea Salt and Black Pepper

Instructions to make Robin's Easy Beef Stew

1. In a large bowl, add the thawed cubed beef and 2 tablespoons of plain flour. Mix until all of the beef is coated.
2. In large stock pot add enough olive oil to coat the bottom of the pot. On medium heat, add the flour-coated beef and brown on all sides.
3. In a small pan cook diced onions until soft and translucent. They could be added directly to the pot, but I prefer to fully cook them before adding to the pot. Add onions to the pot of beef and stir.
4. In the bowl used to coat beef, add 2 cups of hot water to dissolve any remaining flour. Add 2 tablespoons of flour and whisk until dissolved. Add this mixture to the pot and stir.
5. Put 6 quarts of hot water into the pot and add the 4 beef bouillon cubes. They'll dissolve with time.
6. Add frozen vegetables and cubed potatoes to the pot. Season with dashes of worcestershire sauce and heavily salt and pepper.
7. If the stew needs thickened, add flour and hot water to a bowl, whisk, and add the mixtute to the stew until desired thickness. Do not add flour directly to the stew as it does not dissolve. You'll be picking out lumps!
8. Simmer on low/medium heat for about 45 minutes or until potatoes are cooked through. Continue to season to taste.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Robin's Easy Beef Stew. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!