Easiest Way to Make Ultimate Mike's Hobo Pork Stew

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Mike's Hobo Pork Stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Hobo Pork Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Hobo Pork Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Hobo Pork Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Hobo Pork Stew estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Mike's Hobo Pork Stew using 21 ingredients and 7 steps. Here is how you can achieve that.

This is meant to be a thin brothed stew for bread dipping but, feel free to thicken it.

Ingredients and spices that need to be Take to make Mike's Hobo Pork Stew:

1. Pork Roast
2. 3 lb Pork Shoulder Or Butt Roast [frozen or raw]
3. 3 box 32 oz Chicken Broth
4. 1 can 14.5 oz Hunts Diced Tomatoes [use all fluids]
5. 1 large Elephant Clove Garlic [smashed - or 6 smaller cloves]
6. 1 tbsp Each: Onion Powder - Kitchen Bouquet - Italian Seasoning
7. 1/2 tsp Each: Sea Salt - Black Pepper
8. 1 large Bay Leaf
9. 1 packages 15 oz McCormick Beef Stew Seasoning
10. Vegetables
11. 10 medium Potatoes [washed - peeled or unpeeled - halved]
12. 1 1/2 cup Baby Carrots [halved]
13. 2 medium White Onions [quartered]
14. 4 stalk Fresh Celery [1" chop with all leaves]
15. 1 can Green Beans [drained - optional]
16. 1/2 can Whole Kernel Corn [drained - optional]
17. Kitchen Equipment
18. 1 large Cooking Pot [with lid]
19. 1 Pair Kitchen Shears
20. 1 Slotted Spoon
21. 1 Ladle

Steps to make Mike's Hobo Pork Stew

1. ° Mix everything in the Pork Roast section except for 1 box broth. Save that for later. ° Crush garlic but, leave it in larger chunks so you can pull it out later along with the bay leaf. ° Mix well, bring broth to a boil and allow roast to simmer for several hours covered. Or, until roast has fully tenderized and you can cut or tear it apart easily. Add broth as needed throughout simmer. ° Flip roast once during simmer.
2. Chop all vegetables. Place potatoes, celery and onions in cold water to keep them from browning or limping if, chopping early. Drain vegetables prior to adding to your simmering pot.
3. Once pork roast has tenderized, pull crushed garlic and bay leaf out with slotted spoon. Cut up roast with kitchen shears or a large knife while still in broth pot.
4. Add all drained vegetables to the meat and broth and stir.
5. Add water if additional fluid is needed to cover vegetables. But, add as little water as you'll need. Simmer stew covered for 35 to 40 minutes longer. Or, until vegetables are soft. Meaning: a knife can easily penetrate your potatoes and carrots. Stir carefully and occasionally. You don't want to break up your potatoes. ;0)
6. At this point I'll taste test my stew. Since flavors can dissapate with long simmer times, I'll usually add additional garlic powder, onion powder, black pepper and sea salt to taste.
7. Serve with warm bread. In fact, if you want a crazy easy recipe for that, try my 5 minute bread recipe posted below.
   
   https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Mike's Hobo Pork Stew. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!