Easiest Way to Prepare Favorite Hamburger Steaks with Mushroom-Onion Gravy

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Hamburger Steaks with Mushroom-Onion Gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hamburger Steaks with Mushroom-Onion Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks with Mushroom-Onion Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Steaks with Mushroom-Onion Gravy is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hamburger Steaks with Mushroom-Onion Gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

Back in the 1950s-60s we called this Salisbury steak. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with. Everything old is new again.

Ingredients and spices that need to be Take to make Hamburger Steaks with Mushroom-Onion Gravy:

1. 1 c. flour
2. 3 T. olive oil
3. FOR HAMBURGER STEAKS:
4. 1-1/2 lb. ground beef
5. 1 large egg
6. 1/4 c. bread crumbs
7. 1 large onion, minced fine
8. 1 tsp. seasoned salt
9. 1 tsp. garlic powder
10. 1/2 tsp. pepper
11. 6 slices bacon, cooked & crumbled
12. FOR GRAVY:
13. 1 large onion, sliced
14. 2 c. fresh mushrooms, sliced
15. 1 c. beef broth
16. 1 c. water
17. 1/4 c. flour
18. 1/4 tsp. seasoned salt
19. 1/4 tsp. pepper
20. 1/2 T. Worcestershire sauce
21. 1 tsp. Better Than Bouillon beef concentrate

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to perform too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Hamburger Steaks with Mushroom-Onion Gravy. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!