Easiest Way to Prepare Favorite The Unorthodox Bibim Bab

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade The Unorthodox Bibim Bab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from The Unorthodox Bibim Bab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Unorthodox Bibim Bab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have The Unorthodox Bibim Bab using 13 ingredients and 14 steps. Here is how you can achieve it.

You won’t see fernbrake in my Bibim Bab. You won’t see soybean sprouts in it. And you won’t see gochoojang(red bean paste) in it. I like to improvise. I replace ingredients. I change the cooking process. I am a rebellious cook.
I have the recipe attached because I made it. But for people who don’t eat Asian food every day, it would be a waste of time to invest into making this dish. I would suggest to buy the ready made vegetables that can be found in any Korean grocery stores in the side dish (ban chan) section for 5 or 6 dollars.

Ingredients and spices that need to be Get to make The Unorthodox Bibim Bab:

1. 8 oz bean sprouts
2. 1 bunch spinach
3. 1 package Enoki mushroom
4. 6 dried Shiitake mushrooms
5. 3 small cucumbers (pickle kind)
6. Some pickled carrots
7. 4 oz beef brisket
8. Soy sauce
9. Sugar
10. Salt and pepper
11. Minced garlic (about 3 big cloves)
12. Eggs
13. Sesame oil

Steps to make The Unorthodox Bibim Bab

1. Wash bean sprouts and spinach. Drain well. Boil 5 cups of water. When water is boiled, add 1 tablespoon of salt. Put bean sprouts in and cook for 2 minutes. Remove and put into cold water. Rinse and drain the blanched bean sprouts. Boil the same pot of water and do the same thing with the spinach.
2. Soak the dried shiitake mushrooms in warm water with some salt for a couple of hours or little more if needed. I soaked many more because I’m going to share with 2 neighbors.
3. When the mushrooms are soft, squeeze water off and cut into strips.
4. Wash the cucumbers. Cut into halves. Slice into not too thin slices, put into a bowl. Sprinkle about 2 pinches of salt and set aside for 30 minutes.
5. Slice the beef brisket into strips just like the mushrooms. Add 1/2 tbsp of sugar, 1 tsp of soy sauce, 1 tsp of salt. Sprinkle some black pepper.
6. In a bowl, put the blanched and drained bean sprouts. Add 2 pinches of salt and some black pepper. Add 1 tablespoon of sesame oil. Some minced garlic. Mix well. Set aside.
7. Squeeze excess water off the spinach. Cut into halves. Prepare the same way as the bean sprouts. Set aside.
8. Cook the dried mushrooms in some oil on a medium heat(frying pan). Sprinkle salt and pepper. Set aside.
9. Cook the Enoki mushrooms on high heat. Season with salt and pepper. Set aside.
10. Cook the beef strips on high heat. Set aside.
11. Squeeze excess water from the cucumbers. Prepare the same way as bean sprouts and spinach. Set aside.
12. Put some hot rice into a bowl. Arrange all vegetables and beef on the top. Add some pickled carrots for color. You can add a lot if you plan not to have kimchi with the Bibim Bab.
13. For the sauce, finely cut the wild chives, put into bowl, add 2 tbsp of soy sauce, pinch of sugar, 1 tablespoon of sesame oil. The mixture should not be too watery. You can substitute wild chives with green onion. If it is watery, add more chives or green onions. If you want it to be a little spicy, add some ground red pepper (the ones used to make kimchi).
14. Fry an egg. Put on top of rice. Pour some sauce. Enjoy!

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So that is going to wrap this up for this special food Recipe of Ultimate The Unorthodox Bibim Bab. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!