Easiest Way to Prepare Super Quick Homemade Easy Zucchini Lasagna

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Easy Zucchini Lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Zucchini Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Zucchini Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy Zucchini Lasagna using 10 ingredients and 5 steps. Here is how you cook it.
Using up the rest of that massive zucchini from the garden. ENJOY! 😊😊
Ingredients and spices that need to be Make ready to make Easy Zucchini Lasagna:
- 1 lb extra lean ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tsp tomato paste
- 1 jar of fire roasted tomato sauce (or any kind)
- 1 LARGE zucchini (or 2-3 small) medium-high sliced
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese,shredded
- 1 1/4 tsp Italian seasoning
- salt and pepper
Steps to make Easy Zucchini Lasagna
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
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