How to Make Award-winning Lauren's Pinto Beans and Ham

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Lauren's Pinto Beans and Ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lauren's Pinto Beans and Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauren's Pinto Beans and Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Lauren's Pinto Beans and Ham using 19 ingredients and 3 steps. Here is how you can achieve it.
This bean recipe with ham is a true Southern comfort food. It's bursting with flavor galore of smoked paprika, cumin and cayenne pepper. Nothing like having that tender thick perfection on a slice of buttered bread or having a chunk of cornbread to go with it.
Ingredients and spices that need to be Make ready to make Lauren's Pinto Beans and Ham:
- 2 pounds pinto beans
- 6 ham slices (I use already cooked)
- 4 cups water
- 1/2 cup Mustard (secret ingredient)
- 1 tbsp worsteshire sauce
- 2 tbsp beef soup base
- 1 medium yellow onion
- 5 garlic cloves (minced)
- Spices
- 1 tsp ground mustard
- 1 tsp oregano
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp ground cumin
- 1 tsp thyme
- 1 tsp ground turmeric
- 1 tbsp smoked paprika
- 1/8 tsp ground cayenne pepper
- to taste Salt and pepper
Steps to make Lauren's Pinto Beans and Ham
- Soak beans for 10 mins.

- Add the water, soup base, onion garlic, mustard and all the seasonings.



- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.



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So that is going to wrap it up for this special food Recipe of Award-winning Lauren's Pinto Beans and Ham. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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