How to Make Quick Bulgogi-style Beef Offcuts Stir-fry

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Bulgogi-style Beef Offcuts Stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bulgogi-style Beef Offcuts Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi-style Beef Offcuts Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgogi-style Beef Offcuts Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Bulgogi-style Beef Offcuts Stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

This is a one-bowl side dish. My husband likes simmered beef, so I tried my hand at arranging it into a Chinese-style dish.

When the meat has changed color but the vegetables haven't quite softened, place the meat on top of the vegetables to prevent burning, or getting tough. Recipe by moisturelove2000

Ingredients and spices that need to be Take to make Bulgogi-style Beef Offcuts Stir-fry:

1. 200 grams Beef offcuts
2. 1/2 Carrot
3. 1/2 Onion
4. 1/2 clove A. Grated garlic
5. 2 tbsp each A. Sugar, sesame oil
6. 1 tbsp A. Miso
7. 1/2 tbsp A. Soy sauce
8. 1/2 tsp A. Doubanjiang

Steps to make Bulgogi-style Beef Offcuts Stir-fry

1. Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
2. Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
3. Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
4. Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.

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