How to Make Speedy Beef Vegetable Soup

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Ultimate Beef Vegetable Soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef Vegetable Soup using 10 ingredients and 8 steps. Here is how you cook it.

Simple and good! Can eat by itself or serve over pasta, rice, bulgur wheat, etc.

Ingredients and spices that need to be Take to make Beef Vegetable Soup:

1. 2 pieces beef shank. Mine are about 1/2 lb. each
2. 2 heaping Tbsp lard for browning
3. 1/2 onion, chopped
4. 3 cups water
5. Bouillon to taste
6. 1/2 can, 8 oz total hominy
7. 2 cups your favorite brand of mixed frozen veggies, or fresh!
8. Bay leaves to taste
9. Oregano to taste
10. Pepper to taste

Instructions to make Beef Vegetable Soup

1. Brown your beef.
2. Beef, water, and bouillon in the IP.
3. Set the timer and the cooking mode.
4. Caremalize your onions.
5. When the beef is done I let it cool and chunk it.
6. Veggies!
7. All in! Stir it around to distribute the spices.
8. Set the cooking mode.

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