How to Make Super Quick Homemade Mushroom Swiss Burger Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Mushroom Swiss Burger Casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom Swiss Burger Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Swiss Burger Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Swiss Burger Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Swiss Burger Casserole estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mushroom Swiss Burger Casserole using 12 ingredients and 7 steps. Here is how you cook that.

Threw this together tonight. Mushroom Swiss burger meets scalloped potatoes.

Ingredients and spices that need to be Get to make Mushroom Swiss Burger Casserole:

1. 1 1/2 lbs ground beef
2. 1 1/2 lbs petite red potatoes sliced thin
3. 8 oz mushrooms
4. 1 large onion diced
5. 2 cups chicken broth
6. 1/4 cup butter
7. 1/4 cup corn starch
8. 1 tbsp dried thyme
9. 1/2 cup sour cream
10. 1 cup shredded cheddar
11. 15-20 slices baby swiss
12. 1/2 cup bread crumbs

Steps to make Mushroom Swiss Burger Casserole

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

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So that is going to wrap this up with this exceptional food How to Make Quick Mushroom Swiss Burger Casserole. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!