How to Make Super Quick Homemade Layered Beef and Potato Hamburger Steak

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Layered Beef and Potato Hamburger Steak. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Try sandwiches using unique breads. Contrary to popular belief, my children love trying new things. It's a rare trait for which I am extremely thankful. Believe me I understand all too well how fortunate I am. My youngest nevertheless, has a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. Other excellent notions consist of hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your toaster for a few minutes for a infrequent sandwich treat. The cooking area is very minimal and you do not have to possess indepth comprehension of anything to organize or delight in these treats that are simple. Other great bread thoughts involve croissants with ham and cheese or chicken salad, taco pitas (yet another fantastic popular in our household), also paninis (this works well if you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Layered Beef and Potato Hamburger Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Beef and Potato Hamburger Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Beef and Potato Hamburger Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Layered Beef and Potato Hamburger Steak using 8 ingredients and 4 steps. Here is how you cook that.

I thought up a healthy and hearty dish using Aussie beef.

I gave these a Japanese flavor this time, but they're also delicious with ketchup and Japanese style Worcestershire sauce mixed together. You can wrap the meat around cheese instead of potato too. For 3 servings. Recipe by iano

Ingredients and spices that need to be Take to make Layered Beef and Potato Hamburger Steak:

1. 200 grams Beef (shoulder), thinly sliced
2. 1 large Potato
3. 1 Egg yolk
4. 1 Salt . pepper
5. 4 tbsp White wine
6. 150 ml Grated daikon radish
7. 1 tbsp ○Sake
8. 2 tbsp each ○Mirin, soy sauce

Steps to make Layered Beef and Potato Hamburger Steak

1. Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
2. Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
3. Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
4. Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.

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So that's going to wrap it up with this special food Recipe of Ultimate Layered Beef and Potato Hamburger Steak. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!