How to Prepare Favorite Stewed Beef and Shirataki Noodles with Ginger

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Stewed Beef and Shirataki Noodles with Ginger. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stewed Beef and Shirataki Noodles with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Beef and Shirataki Noodles with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Beef and Shirataki Noodles with Ginger is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Stewed Beef and Shirataki Noodles with Ginger using 9 ingredients and 6 steps. Here is how you cook that.

If you keep a side dish like this it will be very handy. I usually make a batch and use anytime I need.

Shirataki noodles or konyaku are made with coagulant (lime) and this coagulant makes beef tough. When you add the shirataki noodles try to fry the shirataki and beef separately for especially tender beef. Recipe by Tomomon1028

Ingredients and spices that need to be Make ready to make Stewed Beef and Shirataki Noodles with Ginger:

1. 200 grams Thinly sliced beef
2. 1 packet Shirataki noodles
3. 1 small piece Ginger
4. 1/2 packet Atsuage
5. 1 tbsp Sake
6. 1 tbsp Mirin
7. 2 tbsp Sugar
8. 2 tbsp Soy sauce
9. 1 as required Vegetable oil

Instructions to make Stewed Beef and Shirataki Noodles with Ginger

1. Cut the shirataki noodles into short lengths with kitchen scissors and put in a colander. Pour hot water over the noodles to remove their bitterness.
2. Cut the atsuage into bite sizes. Peel the ginger and grate.
3. Cut the beef into bite sizes. Heat the vegetable oil in a frying pan and add the beef. Fry and add the ginger when the colour of the beef changes.
4. Add the atsuage and fry quickly. Add the sake and stir.
5. Move the beef and other stuff to the one side of the frying pan and add the shirataki, mirin and sugar in the other side. Turn the heat down to low and simmer for 2 to 3 minutes.
6. Add the soy sauce and stir quickly. Fry over medium heat until the sauce cooks off and it's ready.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Stewed Beef and Shirataki Noodles with Ginger. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!