Recipe of Any-night-of-the-week Chipped Beef On Toast

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Chipped Beef On Toast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chipped Beef On Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipped Beef On Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipped Beef On Toast is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipped Beef On Toast estimated approx 35 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chipped Beef On Toast using 6 ingredients and 5 steps. Here is how you cook that.

Borrowed from my mother n law. I often forget about this recipe, but always glad when I remember it. A good, easy meal to throw together on those days when you forgot to lay out meat. Or don't really feel like cooking.

Ingredients and spices that need to be Get to make Chipped Beef On Toast:

1. 6 packages Slender sliced beef lunch meat. Your choice of brand.
2. 1/2 stick butter
3. 1 cup all-purpose flour
4. 1/2 gallon milk
5. 1 salt & pepper to taste
6. 1 bread, toasted

Instructions to make Chipped Beef On Toast

1. Cut up packages of meat into bite size pieces, or strips. Separate for frying.
2. After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.
3. Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.
4. Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.
5. Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Chipped Beef On Toast. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!