Recipe of Award-winning Fideo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Fideo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fideo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideo estimated approx 5 mins.

To begin with this particular recipe, we must prepare a few components. You can have Fideo using 6 ingredients and 9 steps. Here is how you can achieve that.

My mom's recipe :)

Ingredients and spices that need to be Make ready to make Fideo:

1. 1 packages Fideo (found in Hispanic Foods aisle)
2. 2 tbsp Vegetable oil
3. 1 cup Ground beef (optional)
4. 4 cup Water
5. 1 tbsp Caldo con Sabor de Pollo (Chicken flavor Bouillon)
6. 6 oz Tomato sauce (3/4 of a can)

Steps to make Fideo

1. Pour vegetable oil into 12-inch nonstick frying pan- enough to entirely coat the bottom of the pan. Heat on medium-low for about a minute
2. Pour entire package of fideo into hot oil. Stir until all fideo looks coated with oil. Spread out evenly and leave on heat for 3-5 minutes
3. Stir again, spread out evenly, and leave to sit for 3-5 min. Repeat until golden brown.
4. While waiting, prepare your other ingredients so they are ready to add immediately after the fideo is cooked.
5. Once golden brown, lower the flame to low, pour all other ingredients (except ground beef). Stir and make sure there are no clumps of fideo stuck to the pan..
6. Put heat on medium high and cover the pan until it boils (about 3-5 minutes)
7. Once you see some bubbles boiling, stir again. (optional: If desired, add in cooked ground beef at this time and stir.) Change heat back to low, cover again and let sit for 12 minutes.
8. Taste a piece to ensure that none of it is crunchy. If it's cooked thoroughly, turn the flame off. Take the lid off and let sit until desired consistency. The shorter time, the soupier. The longer time, the fideo absorbs more water. (Pictured after 5 and 10 minutes, respectively)
9. Serve when desired consistency. Enjoy! Leftovers last 5-7 days in fridge.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Fideo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!