Recipe of Award-winning Ratatouille (à la Remy)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Ratatouille (à la Remy). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ratatouille (à la Remy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille (à la Remy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille (à la Remy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille (à la Remy) estimated approx 90 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Ratatouille (à la Remy) using 18 ingredients and 9 steps. Here is how you cook that.

The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!). Thinly slicing the veggies ensures that they all cook through, and covering with parchment keeps the edges from getting too crispy. This is great served as a side dish, or on its own with a dollop of soft goat cheese as a light summer meal. Pairs well with a dry chardonnay.

Ingredients and spices that need to be Prepare to make Ratatouille (à la Remy):

1. Sauce
2. 1 tbsp Olive oil
3. 1/2 medium onion
4. 2 clove garlic, minced
5. 1/2 tbsp red pepper flakes
6. 1 large Tomatoes, chopped
7. 1/4 cup vegetable stock (or chicken or beef)
8. 2 tbsp tomato paste
9. 1 tbsp basil
10. 1 tbsp thyme
11. 1 tsp parsley
12. Black pepper
13. salt
14. Vegetables
15. 1 small eggplant
16. 1 medium bell pepper
17. 1 small yellow squash
18. 1 small zucchini

Steps to make Ratatouille (à la Remy)

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to perform too much heavy cooking from the approach.

So that's going to wrap it up for this special food Recipe of Ultimate Ratatouille (à la Remy). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!