Recipe of Award-winning Simple Roast Beef with Thick Onion Sauce

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Simple Roast Beef with Thick Onion Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Roast Beef with Thick Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Roast Beef with Thick Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Roast Beef with Thick Onion Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Simple Roast Beef with Thick Onion Sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

I had something else cooking in the oven.

After Step 3, you can also add the broth to the sauce and microwave it.
Added 8/30 - Depending on the type of stove, you may want to to change from medium heat to high heat, and low heat to medium heat. Recipe by Gokumori

Ingredients and spices that need to be Get to make Simple Roast Beef with Thick Onion Sauce:

1. 600 grams Beef chunk
2. 1 - about 1 teaspoon Salt
3. 1 Black pepper
4. 1 tsp Garlic (grated)
5. 1 Rosemary (or thyme, depends on your preference)
6. Sauce
7. 1 onion Grated onion
8. 4 tbsp each Soy sauce, mirin
9. 3 tbsp Red wine or Japanese sake
10. 1 tsp Grated garlic

Instructions to make Simple Roast Beef with Thick Onion Sauce

1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

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So that's going to wrap it up with this special food Recipe of Homemade Simple Roast Beef with Thick Onion Sauce. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!