Recipe of Favorite Corned Beef and Cabbage

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Corned Beef and Cabbage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corned Beef and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Corned Beef and Cabbage using 7 ingredients and 2 steps. Here is how you cook it.

St. Patrick's Day Favorite in my house. Every year after dinner my Hubby asks, "Why don't we make this more often?"

Ingredients and spices that need to be Take to make Corned Beef and Cabbage:

1. 3-4 lb corned beef brisket, with spice packet
2. 10 small red potatoes
3. 4 large carrots, cut into matchbox sticks
4. 1 onion, chopped into bitesized pieces
5. 4 cup water
6. 6 oz beer
7. 1/2 head cabbage, coarsely chopped

Instructions to make Corned Beef and Cabbage

1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Corned Beef and Cabbage. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!