Recipe of Favorite Stuffed Peppers

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Stuffed Peppers. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Stuffed Peppers using 6 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Stuffed Peppers:

1. Ground beef
2. White Rice
3. Large Peppers
4. Onion
5. Tomato sauce
6. Salt pepper

Steps to make Stuffed Peppers

1. Pre heat oven to 400° Brown ground beef with chopped onion.
2. Boil rice for about 10 minutes.
3. Drain rice
4. Add rice to cooked meat and onions.
5. Stir evenly. Cover let simmer until ready to add to peppers.
6. Rince peppers, cut top off.
7. Clean seeds out. Rince out the inside.
8. If necessary cut small slices of bottom of peppers to allow them to stand without falling over.
9. Pour 1 can tomato sauce into baking dish. Leave a little to pour over top.
10. Stuff peppers with meat and rice mixture.
11. Pour remaining tomato sauce on top of peppers. Cover tightly with foil.
12. Bake on 400° for 50-60 min or so... until peppers are tender. Pour some of the juice on top.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Stuffed Peppers. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!