Recipe of Homemade Cottage Pie

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Favorite Cottage Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Pie estimated approx 1 hour 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cottage Pie using 24 ingredients and 13 steps. Here is how you can achieve that.

Here is my spin on the classic Shepherd's Pie... Well really Cottage Pie, because it has ground beef instead of ground lamb... And I decided to be a little creative and use purple potatoes instead of the traditional Yukon potatoes. This is one of my favorite dishes! 😄

Ingredients and spices that need to be Take to make Cottage Pie:

1. meat mixture
2. 1 tbsp butter
3. 1 tbsp olive oil, extra virgin
4. 1 lb ground beef
5. 1 cup onion, chopped
6. 2 tbsp garlic, minced
7. 1 1/2 tbsp dry rosemary
8. salt
9. 1 tbsp ground cumin
10. 4 tsp worcestershire sauce
11. 1 tbsp ketchup
12. 1 tsp cayenne pepper
13. 1/3 cup all-purpose flour
14. 1 1/2 cup beef broth
15. 1 cup frozen peas
16. 1 cup frozen carrots
17. potato topping
18. 6 medium purple potatoes
19. 1 tbsp butter
20. 1/3 cup heavy cream
21. 1/2 cup pepper jack cheese
22. 1/2 cup cheddar cheese
23. 1 egg, beaten
24. salt

Steps to make Cottage Pie

1. Preheat oven to 375°F.
2. In a deep sauce pan add in butter and oil on medium heat.
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
7. Stir in frozen veggies, and remove from heat.
8. Add meat and veggie filling into a baking dish... Be sure to flatten your meat mixture in the dish.
9. Meanwhile boil your potatoes until fork tender.
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
12. Bake in oven for 30 minutes until the sides have brown.
13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

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So that is going to wrap it up for this special food Recipe of Perfect Cottage Pie. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!