Recipe of Homemade GOULASH

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week GOULASH. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from GOULASH, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GOULASH delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook GOULASH using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make GOULASH:

1. 1 tbsp vegetable oil
2. 1 1/2 lb ground beef
3. 2 can 15 oz tomato sauce (if you like it less soupy, you can omit)
4. 2 cup beef broth
5. 2 can 14 1/2 cans of whole tomatoes, undrained
6. 2 tbsp worcestershire sauce
7. 1 onion, chopped
8. 3 tbsp paprika
9. 1/2 tsp salt
10. 1/2 tsp caraway seed
11. 1/4 tsp black pepper
12. 2 clove finely chopped garlic
13. 1 tbsp oregano
14. 1 tbsp basil
15. 2 bay leaf
16. 1/4 cup cold water
17. 2 tbsp all-purpose flour
18. 4 cup macaroni, cooked according to box

Steps to make GOULASH

1. Cook beef in oil till brown, drain
2. Stir in remaining ingredients except water, flour and noodles
3. Break up tomatoes with scissors
4. Heat to boiling, then reduce heat to simmer. Simmer 1 hour & 15 minutes
5. Mix water and flour. Slowly mix into liquid, heat to boiling for 1minute
6. Mix the hot cooked noodles in, and enjoy

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So that is going to wrap this up for this exceptional food Recipe of Homemade GOULASH. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!