Recipe of Homemade Meat kofta

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Meat kofta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat kofta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat kofta estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Meat kofta using 6 ingredients and 3 steps. Here is how you can achieve it.

Delicious plate and easy for lunch or dinner
#madethis

Ingredients and spices that need to be Get to make Meat kofta:

1. 1/2 pounds ground beef 🥩
2. 1 tomato 🍅
3. 1 onion 🌰
4. 3 big spoons tomato ketchup 🥫
5. To taste Salt 🧂
6. To taste black pepper

Steps to make Meat kofta

1. Cut the tomatoes into small pieces and add them to the ground meat as well as onions and mix them well, then add the salt and spices you want with the addition of black pepper,add 2 spoons of tomatoes ketchup and mix the them well until the mixture is homogeneous.
2. Spread the mixture in a bowl and mix it up, then add one tablespoon of tomato ketchup and baked it abot 20 minutes temp.450 F
3. Cut one tomato in slices and put it on the top of the meat baked about 5 minutes and take it.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Meat kofta. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!