Recipe of Perfect Chilean stuffed potatoes with beef

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Chilean stuffed potatoes with beef. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilean stuffed potatoes with beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilean stuffed potatoes with beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilean stuffed potatoes with beef is 14 stuffed potatoes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilean stuffed potatoes with beef estimated approx 90 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Chilean stuffed potatoes with beef using 22 ingredients and 11 steps. Here is how you cook it.

Papas rellenas or stuffed potatoes are a very popular dish in Chile and other Latin countries. It consists of a mashed potatoes seasoned with salt, pepper, butter and egg. It has a filling with meat, raisins, egg and olives. It is given a shape of the potato, cook and deep fried.

Ingredients and spices that need to be Prepare to make Chilean stuffed potatoes with beef:

1. ingredients to make mashed potatoes
2. 3.40 lb. / 1 and 1/2 kg potatoes after peeled
3. 2 beaten eggs
4. 3 tbsp salted butter
5. 1 tsp salt or to your own taste
6. 1/4 tsp ground pepper
7. 2 beaten eggs
8. beef filling
9. 1 lb. ground beef
10. 1 lb. diced onion
11. 2 cloves garlic, chopped
12. 1 tsp paprika
13. 1 tsp cumin powder
14. 28 gr raisins
15. 1/4 tsp ground pepper
16. 1 tsp salt or to your own taste
17. other ingredients for the filling
18. 14 black olives
19. 1-2 hardboiled eggs cut into small pieces
20. breading the potatoes
21. 2 beaten eggs
22. Regular breadcrumbs or Panko

Instructions to make Chilean stuffed potatoes with beef

1. PROCEDURE FOR MAKING BEEF STUFFING
   Heat well a stainless-steel skillet.
   Add the ground beef and brown well on both sides.
2. Remove the excess fat and leave enough to brown the onion with the garlic together.
3. Add to the meat the rest of the ingredients, cook for a couple of minutes without burning. Adjust salt and let it cool off.
4. PROCEDURE FOR MASHED POTATOES
   Put the potatoes in a pot covered with water and sea salt. Cook the potatoes until a toothpick can be penetrated.
5. Throw away the water, add the butter, salt and pepper to your own taste and make the mashed potatoes. Let cool off complete.
6. Once the potatoes are cold mix in the beaten eggs.
7. MAKING THE STUFFED POTATOES
   Put in the palm of your hand a handful of the mashed potatoes. Stretch the dough in your hand that reaches almost at the end of your fingertips, covers the sides of your hand, and almost covers up to the beginning of your wrist.
8. Place in the center the beef filing, 1 olive and 1 piece of egg.
9. With your fingertips close inward. Use your thumb to push the mashed potatoes toward the center. With the other hand push the opposite side to the center as well. Close well and give the shape of the potato.
10. Dip the potatoes in the beaten eggs, breadcrumbs and fry at a temperature of 178 ° C / 350 °F until the potatoes are golden brown.
11. I served the stuffed potatoes with a salad made with tomatoes, cooked corn kernels, onions, cilantro and scallions.
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