Recipe of Perfect Flatbread Homemade

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Flatbread Homemade. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flatbread Homemade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flatbread Homemade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flatbread Homemade is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Flatbread Homemade using 6 ingredients and 7 steps. Here is how you can achieve that.

I’ve been wanting to make a flatbread of my own for days. So, after acquired some of the ingredients, I started to make it..

Ingredients and spices that need to be Prepare to make Flatbread Homemade:

1. 250 gr all purpose flour
2. 1 tea spoon salt
3. 1 spoon olive oil
4. as needed Water
5. Grated cheese (quick melt cheddar)
6. Corned beef as preferred

Steps to make Flatbread Homemade

1. Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
2. Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
3. After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
4. When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
5. Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
6. Serve it while hot.
7. If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Flatbread Homemade. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!