Recipe of Quick Beef Steak (Bistecca)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Beef Steak (Bistecca). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Steak (Bistecca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak (Bistecca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Steak (Bistecca) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Beef Steak (Bistecca) using 5 ingredients and 14 steps. Here is how you can achieve it.

I found delicious looking beef! (^-^)

Just sear the surface properly, and wait! (^-^) Recipe by Bistro yuukyan

Ingredients and spices that need to be Take to make Beef Steak (Bistecca):

1. 300 grams Beef (loin or sirloin)
2. 1 Salt (natural)
3. 1 Black pepper
4. 10 ml Olive oil
5. 2 clove Garlic

Instructions to make Beef Steak (Bistecca)

1. Prepare the ingredients. Take the beef out of the refrigerator 30 minutes before you cook it, so it gets close to room temperature. This is the biggest key to this recipe!
2. Season the room temperature steak on both sides generously with salt and pepper. (Press it in with your hands so that it doesn't fall off as the steak cooks!)
3. Heat a pan until it's smoking lightly, and add the steak. Put in the garlic too. The heat should be about medium-high!
4. Brown well on both sides.
5. When the garlic turns brown, put it on the meat.
6. If the meat is springs back when you press it, it's done.
7. The second key: Wrap the cooked steak in aluminium foil and leave it to rest in a warm place, such as near the cooktop.
8. When you press down on the steak with your finger, it will spring back more than before. If it no longer feels like raw meat, slice it up! If the meat juices don't spurt out of the steak, it's a success.
9. Slice thickly and serve!
10. This is a great main dish. It's also delicious with lemon juice or balsamic vinegar. Wasabi soy sauce is great too!
11. To summarize: 1. Have the steak at room temperature before you cook it. If it's still cold, the meat will be tough, and won't cook through properly to the middle!
12. 2. Season generously with salt and pepper, and heat in the pan until it's smoking slightly. Smear the oil on the steak rather than putting it in the pan.
13. 3. After the steak is seared evenly, wrap in aluminium foil and rest in a warm place. It's done if it springs back when you press the steak in the middle with your finger.
14. You should rest the steak for as long as you cooked it. If the steak is thin, just sear the outside and rest for a little while. ♪

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Beef Steak (Bistecca). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!