Recipe of Quick Beef Stroganoff & Egg Noodles

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Beef Stroganoff & Egg Noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stroganoff & Egg Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff & Egg Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stroganoff & Egg Noodles is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stroganoff & Egg Noodles estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef Stroganoff & Egg Noodles using 14 ingredients and 4 steps. Here is how you cook that.

Traditional beef stroganoff is made with thinly sliced beef, however, ground beef makes this recipe quick, easy, and budget-friendly. This dinner gives us a break from tuna casserole! 🤣👍 And if you don't tell the kids the meat came from a can, they will never know! 😉😄👌

Ingredients and spices that need to be Get to make Beef Stroganoff & Egg Noodles:

1. 24 oz can beef with juices
2. 1 stick butter
3. 1 cup flour
4. 2/3 cup sour cream
5. 1 tsp salt
6. 1 tsp pepper
7. 2 tsp garlic salt
8. 1 tbsp parsley flakes
9. 1 can cream of mushroom condensed soup
10. 1/2 cup green onion, chopped
11. 1/2 cup yellow onion, chopped
12. 1/4 cup parmesan cheese, grated or shredded
13. 1 beef bouillon cube
14. 1 bag egg noodles

Instructions to make Beef Stroganoff & Egg Noodles

1. First, start by creating a roux. Melt butter in large pan. Whisk in half of the flour. Drain juices & fat from can of beef into the pan.
   Simmer for about 5 minutes to allow the sauce to thicken.
2. Next, stir in the sour cream, seasonings, and remaining flour. Combine well. Then add cream of mushroom soup. Simmer for another 5-6 minutes. Stirring once or twice.
3. Finally add beef, onions, parmesan, & beef bouillon cube. Continue to simmer for another 20-25 minutes or until onions are softened and sauce is thickened to your preference.
4. Spoon over hot egg noodles, mashed potatoes, bread, or anything you like and enjoy!

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking through the process.

So that's going to wrap this up with this special food Steps to Prepare Ultimate Beef Stroganoff & Egg Noodles. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!