Recipe of Quick Chimichanga Beef

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Chimichanga Beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chimichanga Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichanga Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chimichanga Beef using 22 ingredients and 6 steps. Here is how you can achieve it.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Make ready to make Chimichanga Beef:

1. 1 Vegetable oil for cooking
2. 1 kg Chuck steak, 2cm cubed
3. 1 large brown onion, chopped
4. 2 clove garlic, finely chopped
5. 1 tbsp Paprika
6. 1 tsp Ground cumin
7. 1 stick Cinnamon
8. 1 Hot red chilli, finely chopped
9. 2 1/2 cup Beef stock
10. 1 can (400g) red kidney beans, washed and drained
11. 1 Flour tortillas to serve
12. 1 Sour cream to serve
13. 1 (SALAD)
14. 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
15. 2 Stems spring onion, sliced
16. 1 small green capsicum, large dice
17. 1 Avocado, diced
18. 1 tbsp Fresh lime juice
19. 1/2 tsp Ground cumin seed
20. 1 tbsp Olive oil
21. 1 Chopped mint and basil
22. 1 tbsp Minced garlic

Instructions to make Chimichanga Beef

1. Preheat oven to 160°C.
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Chimichanga Beef. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!