Recipe of Quick Homemade Vietnamese beef jerky

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Homemade Homemade Vietnamese beef jerky. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Vietnamese beef jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Vietnamese beef jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Homemade Vietnamese beef jerky using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Homemade Vietnamese beef jerky:

1. 500 g beef
2. 1 garlic bulb
3. 1 big shallot
4. 1/4 ginger
5. 2 fresh lemongrass
6. 1 tsp 5 spice
7. 1 tsp curcuma
8. 1 tsp shrimp satay powder
9. 1 tsp red curry powder
10. 2 tbsp chili powder
11. 1 1/2 tbsp apple cider vinegar/ rice vinegar
12. 2 tbsp soy sauce
13. 1 tbsp sesame oil
14. 1 tbsp fish sauce
15. 1/2 tbsp mushroom seasoning
16. Salt, pepper

Instructions to make Homemade Vietnamese beef jerky

1. Cut beef into thin slices, soak them in 2tbsp vinegar and salt for 7 minutes to reduce the smell
2. Grind all shallot, ginger, garlic, lemongrass altogether. But them in a big bowl, mix with all spices.
3. Wash the beef with cold water after soaking and let them dry off
4. Mix beef slices with the mixture to marinate for at least 8 hours or overnight. After that put them evenly in the baking sheet to bake for 30 minutes at 100 Celsius degree. Then put them out to to role them thin with rolling pin. Put them back to 100 degree for 60 minutes. Enjoy ☺️

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