Recipe of Quick tangy roast beef with leek, turnip, and sweet potatoes

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick tangy roast beef with leek, turnip, and sweet potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make tangy roast beef with leek, turnip, and sweet potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook tangy roast beef with leek, turnip, and sweet potatoes estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook that.

I made this last night....so good...the kids aged 2 and 6 ate turnips....lol. I won the veggie war ~(o.o)~

Ingredients and spices that need to be Take to make tangy roast beef with leek, turnip, and sweet potatoes:

1. 1 leek
2. 2 sweet potatoes peeled
3. 1 turnip peeled
4. 1 tbsp cider vinegar
5. 1 tbsp chili powder
6. 1 tsp cumin
7. 1 tsp garlic powder
8. 1 tsp onion powder
9. 1/3 cup packed brown sugar
10. 1 15 ounce can tomato sauce
11. 2 tbsp olive oil
12. 2 1/2 lb beef chuck or rump, boneless trimmed of fat
13. 1 salt and pepper

Steps to make tangy roast beef with leek, turnip, and sweet potatoes

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown....
2. whisk remaining ingredient in medium bowl
3. return meat to pan and add sauce
4. bring to boil...then cover.....reduce heat to low
5. turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours
6. let rest 15 minutes..... enjoy

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