Recipe of Quick Wine Simmered Beef with Ginger and Brown Sugar

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Wine Simmered Beef with Ginger and Brown Sugar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Wine Simmered Beef with Ginger and Brown Sugar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Wine Simmered Beef with Ginger and Brown Sugar using 7 ingredients and 6 steps. Here is how you cook that.

I simmered beef in red wine briefly to make a delicious drinking appetizer.

It has a sweet and salty flavor, so it's great in bentos too. For 2 servings. Recipe by kurukurumin

Ingredients and spices that need to be Make ready to make Wine Simmered Beef with Ginger and Brown Sugar:

1. 160 grams Thinly sliced beef
2. 1 piece Ginger
3. 100 ml Red wine
4. 20 grams Brown sugar
5. 1 1/2 tbsp Soy sauce
6. 1 dash, (to taste) Black pepper
7. 5 green beans Accompaniments

Instructions to make Wine Simmered Beef with Ginger and Brown Sugar

1. Put the red wine, brown sugar and soy sauce in a pan and bring to a boil.
2. Thinly slice a piece of ginger. Add the ginger and the beef to the pan, and simmer over high heat for about 30 seconds.
3. Take the beef out of the pan.
4. Simmer the sauce to reduce it.
5. Return the beef to the pan, and simmer until there's just a little sauce left in the pan.
6. Transfer to serving plates and garnish with something green. (Sprinkle on some black pepper to taste.)

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Wine Simmered Beef with Ginger and Brown Sugar. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!