Recipe of Speedy Maple Cured Wagyu Beef Bacon

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Maple Cured Wagyu Beef Bacon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple Cured Wagyu Beef Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Cured Wagyu Beef Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Maple Cured Wagyu Beef Bacon using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Maple Cured Wagyu Beef Bacon:

1. 1 Double 8 Cattle Company Fullblood Wagyu Beef Navel Plate (special request / custom cut)
2. 1 CUP Kosher Salt
3. 8 TSP Curing Salt
4. 1 CUP Brown Sugar
5. 1 CUP Pure Maple Syrup

Steps to make Maple Cured Wagyu Beef Bacon

1. PREPARING THE MAPLE CURED FULLBLOOD WAGYU BEEF BACON
   Trim the fat off of the Fullblood Wagyu beef navel plate, while leaving a 1/4 inch of fat. Combine all of the curing ingredients (salts, sugar, and maple syrup).Rub down all sides of the Fullblood Wagyu beef navel plate with the curing mixture.Place the meat in a container, and wrap it in plastic film. Refrigerate it for 7 days, turning the Fullblood Wagyu beef navel plate every day to evenly distribute the curing process.
2. After 7 days, remove the beef navel plate, and rinse off the cure. Pat dry. Let it sit in a container in the refrigerator for 12 hours, allowing the meat to dry.Preheat your smoker to 200°F, and add your favorite choice of wood. We recommend maple or apple wood. Hang or place the beef navel plate on a wire rack in the smoker. If lying the beef navel plate on a wire rack, place it fat side down.
3. Smoke the beef for about 5 to 5.5 hours at 200°F until you reach an internal temperature of 150°F. Remove the Fullblood Wagyu beef navel plate from the smoker, and place in the refrigerator until completely cooled. Slice to desired thickness
4. FINAL STEPS
   Make sure the beef bacon is at room temperature before cooking (pull out the bacon from the fridge 15 to 20 minutes before cooking).Lay the maple cured Fullblood Wagyu beef bacon slices in a skillet on the stove without overlapping the slices.Cook for 8 to 12 minutes over medium heat, turning the slices of beef bacon as needed for even cooking. Place the maple cured Fullblood Wagyu beef bacon on a plate lined with paper towels (or pat dry with a paper towel).Serve, and enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Quick Maple Cured Wagyu Beef Bacon. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!