Recipe of Speedy Rendang (Beef with Coconut Milk)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Rendang (Beef with Coconut Milk). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rendang (Beef with Coconut Milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rendang (Beef with Coconut Milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rendang (Beef with Coconut Milk) is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rendang (Beef with Coconut Milk) estimated approx 2.5 hours.

To begin with this recipe, we must prepare a few ingredients. You can have Rendang (Beef with Coconut Milk) using 26 ingredients and 14 steps. Here is how you can achieve it.

I never cooked Rendang when I was back to my home country😅
Some of the ingredients are hard to find but the show must go on, right?😆
It will take at least 2 hours to cook it and trust me, it’s worth it 😋😋

Ingredients and spices that need to be Prepare to make Rendang (Beef with Coconut Milk):

1. 1.5 kilograms roast beef, cut into cube, one bite pieces (1,5 kg daging sapi, potong dengan ukuran sekali gigit, jangan terlalu kecil, supaya daging tidak hancur saat dimasak)
2. Make a Paste
3. 5 candlenuts or 8 macadamia as substitute (5 butir kemiri)
4. 6 cloves garlic, peeled(6 siung bawang putih)
5. 8 cloves shallots, peeled (8 siung bawang merah)
6. 1 inch fresh ginger, peeled (1 inch jahe)
7. 2 fresh Thai chili or dry, chopped, as to taste (2 cabai rawit, atau cabe merah lainnya sesuai selera)
8. 1/2 teaspoon ground turmeric (1/2 sendok teh bubuk kunyit halus)
9. 1/2 teaspoon ground coriander (1/2 sendok teh ketumbar halus)
10. 1 teaspoon salt (1 sendok teh garam)
11. 1/2 teaspoon ground cinnamon (1/2 sendok bubuk kayu manis)
12. 1/2 teaspoon ground cloves (1/2 sendok bubuk cengkeh)
13. 1/2 teaspoon ground nutmeg (1/2 sendok teh bubuk pala)
14. 1/2 teaspoon ground white pepper (1/2 sendok teh bubuk lada putih)
15. 1/2 teaspoon ground cumin (1/2 sendok teh bubuk jinten)
16. 1 teaspoon mushroom seasoning powder (1 sendok teh bubuk kaldu jamur)
17. 1 teaspoon brown sugar (1 sendok teh gula merah)
18. 2 lemongrass, bruised (2 batang serai, memarkan)
19. 2 inch galangal, divide into 2 and bruished (2 inch lengkuas, memarkan)
20. 3 kaffir lime leaves (3 daun jeruk purut)
21. 2 Garcinia atroviridis, optional (2 buah asam kandis)
22. 3 bay leaves (3 daun salam)
23. 1/2 cup unsweetened shredded coconut (1/2 cup kelapa parut)
24. 300 ml coconut milk (300 ml santan kental)
25. 3 cups water (3 cup air)
26. 3 tablespoons vegetable oil (3 sendok minyak goreng)

Steps to make Rendang (Beef with Coconut Milk)

1. Prepare the ingredients. (Siapkan bahan-bahan)
2. In a chopper or food processor, grind candle nuts, garlic, shallots, ginger, and Thai chili into a paste. You can add 1 tablespoon vegetable oil to make it easier. (Haluskan kemiri, bawang putih, jahe dan cabai rawit. Tambahkan 1 sendok minyak goreng biar lebih gampang halus)
3. In a big sauce pan over a small to medium heat, pour 2 tablespoons vegetable oil. (Panaskan 2 sendok makan minyak goreng)
4. Sauté the paste ingredients until fragrant, then add in lemongrass, bay leaves, kaffir lime leaves, galangal, garcinia atroviridis. Sauté for another 30 seconds or until fragrant. (Tumis bumbu halus sampai harum, lalu masukkan serai, daun salam, daun jeruk purut, lengkuas, asam kandis. Tumis selama 30 menit atau sampai wangi)
5. Pour 3 cups water and coconut milk. Keep stirring until boil. (Tuang 3 cup air dan santan. Tetap aduk sampai mendidih)
6. Once it boils, stir in beef pieces, reduce the heat into low heat. Let simmer and stir occasionally. (Begitu santan mendidih, masukkan daging sapi dan aduk, kecilkan api kompor, masak dan aduk sesekali)
7. For the shredded coconut.
   In a small sauce pan over a small medium heat, toast the shredded coconut until brown. (Gongseng kelapa parut sampai menjadi berwarna coklat)
8. In a chopper or food processor, grind the toasted shredded coconut until sandy texture. (Haluskan kelapa parut gongseng dengan chopper atau food processor)
9. After 2 hours 😵‍💫🙃, the meat will be tender and the liquid thickened. If you see floating droplets, it means you are on the right track. Stir occasionally for another 15 minutes 😉 (Setelah 2 jam, daging menjadi empuk dan santan mengental. Aduk sesekali selama 15 menit)
10. Discard bay leaves, kaffir lime leaves, and galangal.
11. Add in the ground toasted coconut. Stir occasionally for another 10 minutes or until the liquid thicker. (Masukkan kelapa gongseng dan aduk sesekali selama 10 menit atau santan lebih mengental)
12. Remove from the heat. (Matikan api kompor)
13. Enjoy with hot steamed rice. Selamat Makan😋😋
14. 

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without the need to complete too terribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Rendang (Beef with Coconut Milk). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!