Recipe of Super Quick Homemade Cold Pork Shabu-Shabu

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Cold Pork Shabu-Shabu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cold Pork Shabu-Shabu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Pork Shabu-Shabu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Pork Shabu-Shabu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold Pork Shabu-Shabu estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cold Pork Shabu-Shabu using 12 ingredients and 3 steps. Here is how you cook it.

Shabu-Shabu is one of the most famous Japanese food. And this is "cold" Shabu Shabu. In summer, we have a lot of Shabu-Shabu meat with fresh cold vegetables. The important point of this recipe is to cook the meats with low heat after the water begins to boil.

Ingredients and spices that need to be Take to make Cold Pork Shabu-Shabu:

1. 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
2. 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. 1/2 head lettuce(washed and torn into pieces, let it cool)
4. 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
5. sauce for soaking meat: (mix in advance)
6. *50 cc vinegar, sake
7. *2 tbsp vegetable oil
8. *1 tbsp sugar
9. *1/2 tsp salt
10. *1 tbsp grated onion
11. *pepper (as much as you want)
12. 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Steps to make Cold Pork Shabu-Shabu

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Cold Pork Shabu-Shabu. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!