Recipe of Super Quick Homemade Sirloin Steak

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Sirloin Steak. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sirloin Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sirloin Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Sirloin Steak using 3 ingredients and 4 steps. Here is how you cook it.

I’m all about the steak. I’ve made some really bad steaks in my day. A good steak only needs salt and pepper. But at MY house, ALL steaks need meat tenderizing and a good beating lol I use a tenderizing tool that pierces the meat as well. I also use a bacon press so my crust goes from end to end and my steaks are cooked consistently. Lastly, if you’re doing it indoors, use cast iron!!

I’ll make 2 meals out of this piece of steak.
#mycookbook

Ingredients and spices that need to be Make ready to make Sirloin Steak:

1. 2.5 lbs beef top sirloin steak
2. As needed, seasoned meat tenderizer and pepper
3. As needed, a little olive oil and a dap of butter

Instructions to make Sirloin Steak

1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Sirloin Steak. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!