Recipe of Super Quick Homemade Slow Cooked Carne Guisada

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Slow Cooked Carne Guisada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooked Carne Guisada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Carne Guisada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooked Carne Guisada is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Slow Cooked Carne Guisada using 10 ingredients and 3 steps. Here is how you cook that.

This was my favorite dish when I was stationed in San Antonio. I had to move out of state and could not find it. So I made it.

Ingredients and spices that need to be Get to make Slow Cooked Carne Guisada:

1. 2 lb beef stew meat
2. 2 tbsp olive oil
3. 1 onion
4. 1 tsp salt
5. 1 tsp pepper
6. 4 clove crushed garlic
7. 3 tbsp flour
8. 1 tbsp corn starch
9. 2 cup water
10. 4 oz can diced hatch chilis

Steps to make Slow Cooked Carne Guisada

1. My slow cooker has a 4, 6, 8 and 10 hour setting. Put your olive oil in first and I set mine on 8 hours for fall apart meat.
2. It's pretty simple, add all ingredients into slow cooker, stir and cover.
3. Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed.

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So that's going to wrap this up for this special food Steps to Make Award-winning Slow Cooked Carne Guisada. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!