Recipe of Super Quick Homemade Turkish Spinach Stew

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Turkish Spinach Stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkish Spinach Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Spinach Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Spinach Stew is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Spinach Stew estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Turkish Spinach Stew using 9 ingredients and 9 steps. Here is how you cook it.

make this with meat to make it into a weeknight meal, or without meat for a nice side dish to lamb chops, enjoy!!

Ingredients and spices that need to be Prepare to make Turkish Spinach Stew:

1. 2 lbs spinach
2. 1 lb minced beef (optional)
3. 1/2 can canned cubed tomatoes
4. 10 cherry tomatoes (some halved, some full)
5. 1 onion
6. 3 cloves garlic
7. Salt, pepper, cumin
8. Olive oil
9. 1/2 cup rice, washed (optional)

Instructions to make Turkish Spinach Stew

1. Wash the spinach really well! Spinach holds a lot of soil. Boil water in the kettle.
2. Finely chop the onions and mince the garlic.
3. Cover the bottom of a medium saucepot with olive oil (1 finger high). Cook the onions until they're translucent and the garlic over medium/high heat. You don't want these too be raw and overpower the spinach.
4. Season the onions and garlic well with salt, pepper and a little bit of cumin (optional).
5. Add the minced meat into the pot and cook. You want the pot to be hot enough that the meat caramelizes. This adds a layer of flavor.
6. Once the meat cooks, add the spinach into the pot and toss stuff around a while. Make sure everyone gets time to cook. In 2-3 minutes, add the tomatoes. Toss everyone again.
7. Add the rice and a cup of boiling water. Adjust amount of water, but keep in mind that spinach releases a lot of water as it cooks!
8. Turn down the heat to med/low, cover the pot, and cook until everything comes together. Approx 20 minutes.
9. Serve with some greek yogurt!! :)

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Turkish Spinach Stew. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!