Recipe of Ultimate Easier Beef Rendang

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Easier Beef Rendang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Take to sandwiches using various breads. Surprisingly, my children love trying new ideas. It's a rare trait that I'm extremely grateful. Trust me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. Other great ideas incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your toaster for a few minutes to get a rare sandwich cure. The cooking part is very minimal and you also usually do not need to have comprehensive comprehension of anything to prepare or delight in these treats that are simple.

Many things affect the quality of taste from Easier Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easier Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easier Beef Rendang using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Easier Beef Rendang:

1. 1 kg beef chuck, cut into 2-inch cubes
2. Oil
3. 1 stick Cinnamon
4. 2 star anise
5. 1/2 cup tamarind water
6. 1/2 tsp turmeric powder
7. 1 tsp cumin
8. 1 tbsp chili powder
9. 1 tbsp sugar
10. 2 cups coconut milk
11. Spice paste:
12. 2 onion
13. 6 cloves garlic
14. 4 fresh red chilies
15. 4 stalk lemongrass, outer cover removed use the white bottom part
16. 2 inches galangal

Steps to make Easier Beef Rendang

1. To make the spice paste, combine all ingredients and 1/4 cup water in a blender. Process until smooth paste. Add a little more water if needed. Set aside.
2. In a pot, heat oil then quick fry the cinnamon stick and star anise for 1 minute or until fragrant.
3. Add the beef and saute for a couple of minutes then pour the spice paste. Stir until the meat is covered.
4. Pour coconut milk, tamarind water, turmeric powder, cumin powder, chili powder and sugar. Stir until well combined. Cover and simmer on medium-low heat for 1 hour and 45 minutes or until meat has absorbed most of the liquid and meat is tender. Stir occasionally. Season with salt to taste.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Easier Beef Rendang. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!