Recipe of Ultimate A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup) using 11 ingredients and 6 steps. Here is how you cook it.

This is a home cooked recipe that's made a lot in Finland.
Liha means "meat," and keitto means "soup." Since beef is used almost every time, I made the title "Beef soup". Please try this Finnish home-cooked recipe .

I recommend using a heavy pan, such as an enameled cast iron pan.
In Finland, root vegetables such as rutabaga and parsnips are added too, but since they're difficult to get in Japan, I added daikon radish instead.
Green peas are often added too. Recipe by fincafe

Ingredients and spices that need to be Prepare to make A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup):

1. 500 grams Beef block (shoulder, etc.)
2. 1 large Water
3. 2 tsp Salt
4. 10 Whole black peppercorns
5. 2 Bay leaves
6. 1 Onion
7. 2 Carrots
8. 4 to 5 Potatoes
9. 1/4 stalk Celery
10. 1/4 Daikon radish
11. 1 for garnish Fresh parsley

Instructions to make A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)

1. Take the beef out of the refrigerator and leave it out for about an hour to let it come to room temperature. Wash the surface of the beef. Chop the onion roughly.
2. Put the beef, water and salt into a pan and bring to a boil. Skim off the scum, and add black peppercorns, bay leaves and chopped onion.
3. Turn the heat down to low, cover with a lid and simmer for 2 to 3 hours. Skim off the scum occasionally. In the meantime, cut the vegetables into easy-to-eat pieces.
4. When the meat is done, take it out of the pan and put in the carrot, celery and daikon radish. Simmer for about 10 minutes over medium heat, then add the potatoes.
5. Cut the simmered beef block into bite-sized pieces and add to the pan. Keep simmering while skimming any scum off, until the vegetables are tender.
6. Taste and add salt and pepper if needed. Garnish with parsley and it's done. Remove the bay leaves and whole peppercorns before serving.

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