Simple Way to Make Award-winning sunshines beef pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week sunshines beef pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from sunshines beef pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sunshines beef pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sunshines beef pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sunshines beef pie estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have sunshines beef pie using 15 ingredients and 7 steps. Here is how you can achieve that.

this is a great meal
serve with salad . :hungry

Ingredients and spices that need to be Take to make sunshines beef pie:

1. cooking beef
2. 1 1/2 lb ground beef
3. 1 cup onion chopped
4. 1/2 tsp salt
5. 1/4 tsp pepper
6. 1 tsp garlic & herbs
7. 2 cup potatoes diced
8. 1 cup baby carrots diced
9. 1 1/2 cup water
10. 2 -bouillons cubs
11. 1/4 tsp salt
12. 3 tbsp cornstarch
13. 1/4 cup water
14. 1 box 2- ready made pie crust
15. 1/4 tsp pepper

Steps to make sunshines beef pie

1. on 425°F preheat and bake.in a 9" inch pie dish, spray lightly with cooking spray.
2. in a large pan, brown ground beef ,onion and the salt, pepper and garlic&herds. drian off pan drippings.
3. add potatoes and carrots, to meat, cook staring at asionally.for 3 minutes...
4. while its cooking for the 3 minutes in a bowl or large glass measuring cup, add 1 1/2 cups of water, 2 bouillon, salt and pepper, place in microwave for 2 minutes to get hot. stir pour into beef mixture.mix well, cover and simmer for 13 minutes or until potatoes are tender.
5. 1/4 water and cornstarch, dissolve together, add to meat mixture, stir in well. take off heat, let set.
6. place one pie crust dough on bottom. pour in the meat mixture, spread meat evenly, placeing top crust carefuly ontop of pie. leaving 1 -inch over lapping edge, seal and flute edges,cut slits on top for steam to escape.
7. bake for 20 minutes with foil covering the pie ....take off foil bake for 15 minutes or until golden brown ....done ....take out oven let set for 30 to a hour before serving ...slice and serve.....enjoy

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