Simple Way to Make Homemade Grandma’s Spaghetti

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Grandma’s Spaghetti. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma’s Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma’s Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma’s Spaghetti is 4+ people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Grandma’s Spaghetti using 13 ingredients and 8 steps. Here is how you cook that.

It’s easy, it’s fast, and tastes like home. Add whatever you have in the fridge! A staple dish in our house.

(I’m surprised I haven’t added this to Cookpad yet)

Ingredients and spices that need to be Make ready to make Grandma’s Spaghetti:

1. 1 lb ground beef/pork
2. 1/2 onion; chopped
3. 3 garlic cloves; minced
4. 1 tomato; diced (optional)
5. 1.5 (24 oz) spaghetti sauce
6. 1/4 cup banana ketchup
7. 2 tbsp mang tomas all-purpose sauce
8. 2 bay leaves
9. 1/2 grated carrot (optional)
10. A few sprigs of rosemary (optional)
11. A few leaves of basil (optional)
12. cooked spaghetti
13. Shredded cheese

Instructions to make Grandma’s Spaghetti

1. Prep your ingredients.
2. Sauté the onions, garlic, and tomato until translucent.
3. Add in the ground pork/beef and sauté until no longer pink.
4. Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
5. Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
6. The basil and grated carrot are optional. They were in my fridge. #whynot
7. Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
8. Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Grandma’s Spaghetti. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!