Simple Way to Make Homemade Sauteed Beef in Garlic Butter Soy Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Sauteed Beef in Garlic Butter Soy Sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauteed Beef in Garlic Butter Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Beef in Garlic Butter Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauteed Beef in Garlic Butter Soy Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Sauteed Beef in Garlic Butter Soy Sauce using 7 ingredients and 3 steps. Here is how you cook it.

My husband loved it when I made steak flavored with garlic, butter, and soy sauce, so I started making a before-payday version using inexpensive thinly cut meat.

This is great with shimeji mushrooms or spinach. I buy beef when it's on sale, and make this recipe when I don't have time. I used brisket offcuts this time, but I think it's good made with other cuts of beef. It's best to use a cut with some fat. For 2 to 3 servings. Recipe by Takuchi

Ingredients and spices that need to be Prepare to make Sauteed Beef in Garlic Butter Soy Sauce:

1. 300 grams Thinly sliced beef (brisket offcuts)
2. 1 to 2 cloves Garlic
3. 10 grams Butter
4. 1 tbsp Soy sauce
5. 1 tsp Mirin
6. 1 tsp plus Vegetable oil
7. 1 dash Salt and pepper

Steps to make Sauteed Beef in Garlic Butter Soy Sauce

1. Heat oil in a pan and add the garlic. When it's fragrant, add the beef.
2. When the meat changes color, add the butter and mix together. Add the soy sauce and mirin, and season with salt and pepper.
3. Saute with enoki and shiitake mushrooms. Mushrooms go perfectly well with this dish.

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