Simple Way to Make Quick Sweet and Salty Simmered Beef and Burdock Root

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Sweet and Salty Simmered Beef and Burdock Root. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Salty Simmered Beef and Burdock Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Simmered Beef and Burdock Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Simmered Beef and Burdock Root is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sweet and Salty Simmered Beef and Burdock Root using 10 ingredients and 5 steps. Here is how you can achieve that.

I think every household has their own way to make 'Stir Fried and Simmered Beef and Burdock Root', but this is my method.

If you stir fry the burdock root in the same frying pan you stir fried the beef in, the burdock root will not be properly coated by oil. Even if it's a bother, stir fry it in a separate pan for better, richer flavor. If you do stir fry the beef and burdock root together the flavor will be lighter. Please use whichever method you prefer. The meat stays tender even if you reheat this in the microwave. For 4 servings. Recipe by Asamato

Ingredients and spices that need to be Make ready to make Sweet and Salty Simmered Beef and Burdock Root:

1. 350 grams Thinly sliced beef (shoulder) offcuts
2. 1 almost 1 root Burdock root
3. 1 tbsp ● Sugar
4. 1 tbsp ● Sake
5. 1 tbsp ● Soy sauce
6. 1 heaping tablespoon ● Katakuriko
7. 2 tbsp Oil
8. 2 tbsp ★ Soy sauce
9. 5 tbsp ★ Sake
10. 6 tbsp ★ Real mirin

Steps to make Sweet and Salty Simmered Beef and Burdock Root

1. Shave the burdock root as if you were sharpening a pencil with a knife. Soak the shavings in a bowl of water with a little vinegar added. When all the burdock root is shaved, drain it well. If you leave it soaking for too long it will lose its fragrance so be careful.
2. Stir fry the burdock root in 1 tablespoon of sesame oil, and remove from the pan.
3. Cut the beef into bite-sized pieces, and massage in the sugar and sake. Leave for a bit, then massage in the soy sauce and katakuriko.
4. Sprinkle the beef with 1 tablespoon of oil, and separate out the pieces. Add the a frying pan and stir-fry, then add the pre-cooked burdock root.
5. Add the ★ ingredients, simmer and reduce, and it's done. Sprinkle with some shichimi spice to taste.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Sweet and Salty Simmered Beef and Burdock Root. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!