Simple Way to Make Ultimate Hotel-style Beef Shank in a Pressure Cooker

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Hotel-style Beef Shank in a Pressure Cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hotel-style Beef Shank in a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotel-style Beef Shank in a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Hotel-style Beef Shank in a Pressure Cooker using 10 ingredients and 6 steps. Here is how you cook that.

I got some delicious beef shank for a gift.

You feel there's not enough broth?
Just keep simmering until the onion releases its sweet and savory juices. Add soy sauce to taste. Recipe by Umi mama

Ingredients and spices that need to be Prepare to make Hotel-style Beef Shank in a Pressure Cooker:

1. 4 to 5 cm square Beef shank
2. 2 Onions
3. 1 Salt and pepper
4. 30 grams Butter
5. 400 ml ★Red wine
6. 2 tbsp ★Ketchup
7. 1 tbsp ★Soup stock granules
8. 1 ★Garlic
9. 1/2 tsp ★Soy sauce
10. 1 tsp ★Sugar

Steps to make Hotel-style Beef Shank in a Pressure Cooker

1. Marinate the beef with salt and pepper.
2. Slice the onion into 6 thin wedges.
3. Heat the pressure cooker with butter and brown the surface of the meat. Add the onion and continue cooking.
4. Add all ★ ingredients and cover the pressure cooker over high heat. When the pressure regulator starts chattering, turn down the heat to low and simmer for 30 minutes.
5. When the float valve drops after 30 minutes, the meat should be soft enough to melt in your mouth. Boil it down until the liquid has reduced and it's done.
6. Place the onions on top of the beef. Add warm green vegetables to please the eye.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Hotel-style Beef Shank in a Pressure Cooker. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!